Plantains can be used for breakfast, lunch, dinners, snacks, or even desserts. Depending on how you want to make it. I decided that this last time, I would make desserts with it. For less than $2 I was able to make enough desserts to feed my entire family. All I did was make a homemade dough, filled each one with plantains, cinnamon, brown sugar, a few other spices….viola homemade hand pies highlighting plantains. Recipe is below…..For the Yuccu Root, after I took the skin off (which can be hard at first but it does get easier), I tried just boiling it. My kids loved it so much they ate everything up. We all agreed, that it tastes like butter, but just warning you, it is a little stringy like a banana. As long as that texture doesn’t bother you, you will be fine. I also put another recipe up just in case anyone wants to try these foods. **I also included in the general information on how to prepare each item so everyone know how to handle them from beginning to end at consumption.**
Before anyone asks me, yes these 2 ingredients are healthy for you. I am including some information about these 2 items since they aren’t everyday items that people would use. Below is some quick facts for you…………. There isn’t any excuse on trying these new foods, since you can have dinner & dessert made for around $5 which feed my family of 7. Told you, its a great way to try new things and feed your family healthy whole foods, while saving money. It can’t get better than that. Plantains have a number of internal health benefits. Plantains, like bananas, are a quick source of energy, according to HealthGuidance.org. Plantains can ease symptoms of a variety of ailments, including arthritis, gout, anemia, allergies, kidney stones, tuberculosis and urinary disorders. They promote digestion. And because plantains enhance calcium, phosphorus and nitrogen retention, they can assist the regeneration of healthy tissue.Plantains are used in a variety of skin treatments. They are a commonly used as an anti-wrinkle treatment, according to HealthGuidance.org. Mash a quarter of a plantain and spread it on the face for 15 to 20 minutes daily. To treat skin allergies, mix a plantain with a cup of milk and drink it two to three times daily. Plantain peels can be used to treat warts; press the inside of the peel against the wart and tape it in place. When the peel turns black, remove it and repeat until the wart is gone. To treat poison ivy, apply the inside of a peel to the rash.According to HealthGuidance.org, plantains are a mood enhancer because they contain the amino acid tryptophan. They can also help people who suffer from seasonal affective disorder. Plantains are high in magnesium and potassium, which can help the body and mind deal with the symptoms of withdrawal from a habit-forming substance.
Read more: http://www.livestrong.com/
Yucca root contains resveratrol. Resveratrol is a natural phytoalexin has proven antioxidant properties that protect the body from damage caused by oxidation. Oxidation produces free radicals that can lead to an increased potential for conditions such as heart disease. Yucca roots can help stop the buildup of oxygen free radicals, and prevent blood vessel damage.
The high saponin content of yucca roots allow its extract to dissolve in water and oil, notes Drug Digest. Once in the stomach, these saponin particles attach to cholesterol, and can assist to prevent the body from absorbing it. This allows cholesterol to easily be expelled from the body as bile. More cholesterol in your bile means less cholesterol in your bloodstream.
My favorite way to cook it, is to simply boil it till the desired tenderness and serve it along side ham and/or eggs. Below I included a recipe that is a little more detailed but does include plantains & yucca root.
Read more: http://www.livestrong.com/article/158692-yucca-root-health-benefits/#ixzz2glS2b5Zv
- 2 unbaked prepared pie crust sheets ( I made me own)
- 2 small, very ripe Chiquita® Plantains (peel should be mostly or all black)
- 1/4 cup Brown sugar
- 1/4 tsp. Nutmeg
- 1/4 tsp. Cinnamon
- 1/8 tsp. Salt
- 1 Egg, beaten
Best Chiquita Plantain Tarts Recipe
Preheat oven to 350 degrees F. Unroll or roll out pie dough. Using a 4 to 5-inch cutter cut 8 round circles from the dough. Peel and mash plantains until very smooth. Stir in brown sugar, nutmeg, cinnamon and salt. Place 2 tablespoons of plantain filling in the center of each round. Fold the rounds in half and crimp edges with fingers or a fork. Lightly brush tops with egg and sprinkle with sugar. Bake for 25 minutes or until the pastry looks golden brown. Cool before serving as the filling will be very hot.
1 whole chicken (about 3 lbs)
4 pieces yucca (1 1/2 lbs)
1/4 teaspoon Badia yellow powder food coloring
1/4 cup chopped fresh cilantro
Cut the chicken. In a heavy large caldero place the chicken, sprinkle with 1 1/4 tablespoon salt add 4 cups water and a bay leaf. Cook it for 20 minutes at medium heat.
Peel the plantains and using both hands give a twist make like 4 pieces and then try to make smaller pieces. Place the plantains in 4 cups of water, when the chicken is cooked add the plantains with the water. Let it cook for 10 minutes. Peel the potatoes, cut yucca and potatoes in small pieces, add to the pot. Let it cook for 10 minutes.In a nonstick pan make sofrito. Heat 1 tablespoon olive oil over low heat, add chopped tomato, onion, green pepper, red pepper, minced garlic and a sprig of thyme, sprinkle with 1/4 tablespoon salt. Let it cook for 10 minutes. Turn the heat off, add cumin, saffron, and yellow color. When sofrito is ready, add it to the pot, stir mix all the ingredients. Let it cook for an additional 5 minutes, turn the heat off, add cilantro.
Read more at http://www.ifood.tv/recipe/dona_rossana_cooks_sancocho_soup#7t3phAGXHP35Akrg.99
What is an unique ingredient that you use in your recipes?