Looking around the house this morning, I was trying to come up with a recipe that was easy to make, had everything on hand, & had minimal prep & cook time. When I found a can of pumpkin, an apple, & a package of crescent rolls I knew cinnamon rolls were in our near future.
These are great on cooler days, since they fill up your house with cinnamon goodness with a hint of apple & pumpkin. Good old fall smells, gotta love it. You can’t have fall recipes without apples & pumpkin.
These were made after our girl scout meeting. I was tired so having an easy treat was great. If you don’t know by now, I’m an easy gal who likes simple rustic recipes, which is what most of my recipes are. No 20 ingredient recipe that takes hours to make. Simpler the better for this lady.
Easy Apple-Pumpkin Mini Cinnamon Rolls
*1 pkg. crescent roll
*1/2 apple diced
*1/2 can of pumpkin
*1 tsp cinnamon
*sugar (just a sprinkle)
*Preheat oven to 350.
*Roll out crescent roll sheet, keep the rolls attached making it one big sheet instead of individual crescents. Make sure once you open the entire sheet you connect the dots so nothing leaks out. This will take a few mins to do.
*Spread out the pumpkin in a an even layer across entire sheet.
*Spread out the apples all the way down the sheet but don’t over stuff them.
*Sprinkle with cinnamon & sugar (if desired)
*Roll up the sheet, into 1 big roll.
*Cut rolls whatever size you desire.
*Place on cookie sheet and cook 10-12 mins.
*Take out & let cool for 15 mins. Then they are ready to eat.
Do you have a favorite cinnamon roll flavor? What other variations would you make?